I ordered a cappuccino con panna (with whipped cream), and Ivana had the almond (I think?) hot chocolate:
For breakfast, we both chose plates of scrambled eggs with chives, smoked salmon, fruit, and croissant. When I asked about the fruit options and explained my allergy to cantaloupe and honeydew, the staff had no problem giving me only strawberries and blueberries. This breakfast was [relatively] balanced, with a pleasing array of individually solid components. The scrambled eggs lived up to their menu description of "creamy," and the croissant was of the light and flaky persuasion.
Being a fan of that stretch of Montana Avenue for its quietness and array of cute little shops and restaurants, as well as delicious espresso drinks, hot chocolate, and classic pastries, I'm definitely looking forward to returning.
