Tuesday, July 24, 2012

Fig and blueberry tart

In celebration of summer produce, two weeks ago I baked a fig-and-blueberry tart, approximately following the same Amanda Hesser recipe that I've used so many times before (it's so easy, and works well with apples, peaches, nectarines, plums, and apparently figs and berries too).  The tart hung out in the oven along with some Parmesan potatoes, cherry tomatoes and bell peppers:

And then it was done: bubbly and quite fragrant.

Eaten with some soy frozen yogurt, the tart made for a tasty weekday dessert.

Yes, this picture was Instagrammed.