Friday, December 9, 2011

Parmesan pasta with shrimp and tomato-kale salad

Karthik and Hua came over for dinner on Wednesday night, and so I put together a meal of tomato and sauteed kale salad; spaghetti tossed with parmesan, olive oil and black pepper; and bay shrimp with shallots, roasted red pepper, and lemon zest.  Pink grapefruit soda to drink, pumpkin cake for dessert, and then it was back to studying.



Block exams are Tuesday and Wednesday, and Andrew is arriving Wednesday evening.  We're planning to have ourselves another relaxing and delicious LA "staycation," before heading home for the holidays.  I may or may not be posting next week, but should resume for a couple of days before Christmas.

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