Yogurt and granola parfait, with green tea:
Cheddar-scallion scone with fresh ricotta, plus a latte:
Not pictured, but transported back to my apartment and consumed later, was an excellent slice of pumpkin pie on whole-wheat crust.
Sunday, November 20, 2011
Westwood: Le Pain Quotidien (again)
Sophie and I like running, and we also like Sunday brunch (whether or not we go running beforehand). Two Sundays ago, we again started the day at Le Pain Quotidien on Broxton Ave.
Yogurt and granola parfait, with green tea:
Cheddar-scallion scone with fresh ricotta, plus a latte:
Not pictured, but transported back to my apartment and consumed later, was an excellent slice of pumpkin pie on whole-wheat crust.
Yogurt and granola parfait, with green tea:
Cheddar-scallion scone with fresh ricotta, plus a latte:
Not pictured, but transported back to my apartment and consumed later, was an excellent slice of pumpkin pie on whole-wheat crust.
