Wednesday, November 2, 2011

Pumpkin bread

I did a fair share of baking last week: two loaves of lemon cranberry cornmeal bread, one pan of chocolate chip banana bread, and two loaves of pumpkin bread.  For the latter I used a recipe for "Downeast Maine Pumpkin Bread," plus some chocolate chips and walnuts, and it turned out really well.  Pumpkin bread is definitely one of my favorite baked goods, though I tend to forget about it until I actually make or eat some, at which point I wonder why I don't make this more often.


And now that it's November, the holidays are [sort of] approaching, which is a constant reason to bake!

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