Bushido Izakaya originally caught our eye because izakayas are traditionally low-key drinking establishments serving relatively substantive food. Yet Bushido Izakaya seemed, even through the front windows, more "trying-to-be-cool modern Asian" than "low-key Japanese drinking establishment." And indeed, it is as food-centric as beverage-centric, and the food is pretty good. Below, the results of Andrew's ordering.
Grilled beef tongue:
Asparagus wrapped in bacon:
Clams in a light, gingered broth. I would have sipped more of the broth at the end of the meal, but by that point my stomach was already quite full of warm fluids:
Udon (the specific varietal of which I don't remember and am too tired to look up):
Seafood okonomiyaki:
