To start, warm ciabatta bread with olive oil and balsamic vinegar. According to Yelp, the gnocchi here is very good, and now I have to say I agree: the gnocchi are tender, sauces are flavorful without being overpowering, and portions are generous. My dish was the "gnocchi alla paesana" with grilled eggplant, basil, garlic and mozzarella:
James had a "gnocchi caprino" with goat cheese and sun-dried tomato in a cream sauce. Very rich:
Other plates included the linguine alle vongole, i.e. linguine with clams in white wine sauce:
Scaloppine al marsala, i.e., veal with shallots and mushrooms in wine sauce:
