Thursday, September 8, 2011

Salmon with citrus salsa verde

Another study group dinner last Friday, this time without much studying since we were all feeling rather tired and also a little brain-dead.  Dinner was good, though: Karthik had a new grill pan, so we decided on salmon with citrus salsa verde (Giada's recipe), accompanied by couscous and peas.  I'm a fan of well-cooked (i.e. not overcooked) salmon, and I really liked the sweet/tangy/herbal flavor of the "salsa verde."