Later, I turned one of the leftover cupcakes into a pseudo strawberry shortcake. Cake, whipped cream, fresh fruit and a sprinkle of sliced almonds is a lovely combination.
Tuesday, September 6, 2011
Lemon yogurt cupcakes
For PBL last Friday, I made lemon yogurt cupcakes. Again, a trusty recipe (Ina Garten's), with additional lemon zest for a stronger flavor and some walnuts for additional breakfast value. Doubling the recipe resulted in 30 cupcakes.
Later, I turned one of the leftover cupcakes into a pseudo strawberry shortcake. Cake, whipped cream, fresh fruit and a sprinkle of sliced almonds is a lovely combination.
Later, I turned one of the leftover cupcakes into a pseudo strawberry shortcake. Cake, whipped cream, fresh fruit and a sprinkle of sliced almonds is a lovely combination.
