Tuesday, September 6, 2011

Lemon yogurt cupcakes

For PBL last Friday, I made lemon yogurt cupcakes.  Again, a trusty recipe (Ina Garten's), with additional lemon zest for a stronger flavor and some walnuts for additional breakfast value.  Doubling the recipe resulted in 30 cupcakes.

Later, I turned one of the leftover cupcakes into a pseudo strawberry shortcake.  Cake, whipped cream, fresh fruit and a sprinkle of sliced almonds is a lovely combination.


  1. Your PBL classmates must love you :)

  2. Well, I have a great group, and fortunately there is at least one other enthusiastic baker, so we do pretty well with breakfasts :-). Coffee is becoming a must, too!