One Giacometto, which is the same espresso drink with Nutella and crushed hazelnuts that I had last time. This time the drink was much more attractively foamed/presented; I think your aesthetic experience may depend on who your barista is. To accompany, one drink-with-a-fancy-name-I-can't-remember, involving espresso with a thick layer of foamy mint cream and chocolate shavings on top. And of course, it was hard to resist the attractive array of cakes and pastries, so we chose a slice of chocolate almond cake. It's not too sweet, on the dry side, and has an outer ganache and frosting layer that is almost fondant-like.
