There were eight other people at the BBQ, and it was a tasty and fun affair. Thanks the highly competent and generous efforts of kitchen and grill masters Caitlin and Jeff, respectively, we enjoyed Israeli couscous, hot dogs and burgers (both beef and vegetarian), Korean BBQ (pork and maybe also beef), and grilled vegetables. There was also a variety of drinks ranging from Calpico to beer. We finished with the apple tart, which was warmed nicely by placing the pan on the grill. One of Jeff's friends even unexpectedly told me that if med school didn't work out I could go into baking, and that he'd buy this tart. Another person went back for seconds, an equally appreciated endorsement :-).
