Saturday, February 19, 2011

Weekend breakfasts, with daisies


One of my current favorite foods is Greek yogurt, which Trader Joe's does very well.  With some lemon curd and toasted, slivered almonds, consumed alongside a cup of tea and a good book (Waiter Rant, lent to me by E), there aren't many better breakfasts out there.  This was last Saturday morning.


Last Sunday morning, I picked up an almond croissant from the Farmer's Market, along with some pink Gerbera daisies.  I can count on one hand the number of times I've bought myself flowers, but these were so peppy that I couldn't resist.

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