Saturday, February 26, 2011

Davis: home-cooked lunch

For Saturday lunch last weekend in Davis, my mom made her fantastic potstickers with chicken and shrimp filling, served alongside three different stir-fries of various vegetables and tofu.  It's meals like this one that I remember the most fondly, enjoy the most when I'm at home, and will miss the most when I leave for med school.

You have not had potstickers until you've had my mom's.  They are life-changing in the best way possible.