Dinner on Sunday evening was at Eat Chow restaurant in Costa Mesa, CA. The list of sandwiches and burgers was pretty appealing, as was the grilled shrimp linguini, but I decided to go with the mahi mahi fish tacos since I haven't had any for quite some time. The fish and beans were both pretty good, but I didn't like how the tortillas fell apart so easily because the chili sauce was soaking through them.
For dessert, I decided to veer in the direction of comfort food, and so I ordered the banana chocolate chip bread pudding. To be honest, I've had better - I like bread pudding when the pieces of bread are a little more discrete - but the combination of caramel sauce, whipped cream, and crusty edges was still tasty.
A few people at the table ordered something called the Choco Taco (chocolate chip ice cream in a cinnamon sugar tortilla shell), which they seemed to like, and which was surprisingly attractive:
